• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken in Olive Sauce

  • Recipe Submitted by on

Category: Quick Breads, United States, Breads

 Ingredients List

  • 1 Lemon
  • 1 tb Olive oil
  • 4 Boneless skinless chicken
  • Breast halves
  • 1 cn Cream of chicken soup
  • 1/4 c Milk
  • 1/2 c Black olives -- sliced
  • 1/8 ts Pepper


Cut 4 thin slices of lemon; squeeze 2 teaspoons juice from remaining lemon;
set aside. Using palm of hand, flatten chicken to even thickness. In
skillet, in hot oil, cook chicken for 10 minutes, or until browned on both
sides. In bowl, combine soup and milk; stir in olives, lemon juice and
pepper. Pour over chicken and top with lemon slices. Reduce heat. Cover;
simmer for 5 minutes or until chicken is fork-tender.

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