Side Pannel
Chicken in Paper
Chicken in Paper
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Appetizers, Poultry
Ingredients List
- 1 lg Chicken breast; partially fr
- 1 tb Dry sherry
- 2 sl Ginger; sliced thin
- 1 tb Soy sauce
- 2 Scalliions; cut in 1/4" piec
Directions
Skin & bone chicken. Cut into 1x1x1/2" pieces.
Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger,
scallions, salt & sugar. Slice each water chestnut in 4 pieces.
Lightly oil each sq.of wax paper & place on it piece of chicken & slice of
water chestnut. To wrap, fold up botton corner 2". Fold over the left
corner 2 ", then right corner. Fold up the filled portion once again;
finish by tucking remaining corner inside.
Heat oil to 375. Fry packages filled side down for 2-3" turn & fry few
seconds. Drain.
Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger,
scallions, salt & sugar. Slice each water chestnut in 4 pieces.
Lightly oil each sq.of wax paper & place on it piece of chicken & slice of
water chestnut. To wrap, fold up botton corner 2". Fold over the left
corner 2 ", then right corner. Fold up the filled portion once again;
finish by tucking remaining corner inside.
Heat oil to 375. Fry packages filled side down for 2-3" turn & fry few
seconds. Drain.
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