• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Chicken in Paper

  • Recipe Submitted by on

Category: Chinese, Appetizers, Poultry

 Ingredients List

  • 1 lg Chicken breast; partially fr
  • 1 tb Dry sherry
  • 2 sl Ginger; sliced thin
  • 1 tb Soy sauce
  • 2 Scalliions; cut in 1/4" piec


Skin & bone chicken. Cut into 1x1x1/2" pieces.

Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger,
scallions, salt & sugar. Slice each water chestnut in 4 pieces.

Lightly oil each sq.of wax paper & place on it piece of chicken & slice of
water chestnut. To wrap, fold up botton corner 2". Fold over the left
corner 2 ", then right corner. Fold up the filled portion once again;
finish by tucking remaining corner inside.

Heat oil to 375. Fry packages filled side down for 2-3" turn & fry few
seconds. Drain.

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