• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken in Pastry #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Butter or margarine
  • 1/4 c Chopped shallots
  • 1 md Garlic clove, minced
  • 1/2 c Cooked rice
  • 1 lb Chopped cooked chicken
  • 2 ts Dried parsley
  • 1/8 ts Dried thyme
  • Salt
  • Pepper
  • 1 cn (8-oz) crescent rolls

 Directions

Preheat oven to 350. In a large frying pan, melt margarine over medium
heat. Add shallots and garlic and cook until tender but not brown, about 2
minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to
taste.

Separate crescent rolls into 4 squares; seal line in each square. Divide
chicken mixture equally among squares; fold to make a triangle and seal
edges. Bakeon an ungreased baking sheet 15 minutes, until golden brown.
Remove to a serving platter and keep warm until ready to serve.

97

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?