• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken in Pastry #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Butter or margarine
  • 1/4 c Chopped shallots
  • 1 md Garlic clove, minced
  • 1/2 c Cooked rice
  • 1 lb Chopped cooked chicken
  • 2 ts Dried parsley
  • 1/8 ts Dried thyme
  • Salt
  • Pepper
  • 1 cn (8-oz) crescent rolls


Preheat oven to 350. In a large frying pan, melt margarine over medium
heat. Add shallots and garlic and cook until tender but not brown, about 2
minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to

Separate crescent rolls into 4 squares; seal line in each square. Divide
chicken mixture equally among squares; fold to make a triangle and seal
edges. Bakeon an ungreased baking sheet 15 minutes, until golden brown.
Remove to a serving platter and keep warm until ready to serve.


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