Side Pannel
Chicken in Pastry
Ingredients List
- 2 tb Butter or margarine
- 1/4 c Chopped shallots
- 1 md Garlic clove, minced
- 1 lb Chopped cooked chicken
- 2 ts Dried parsley
- 1/8 ts Dried thyme
- Salt
- Pepper
- 1 cn (8-oz) crescent rolls
- 1/4 c Egg substitute
Directions
Preheat oven to 350. In a large frying pan, melt margarine over medium
heat. Add shallots and garlic and cook until tender but not brown, about 2
minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to
taste.
Separate crescent rolls into 4 squares; seal line in each square. Divide
chicken mixture equally among squares; fold to make a triangle and seal
edges. Prick tops of pastry with fork and brush with egg. Bakeon an
ungreased baking sheet 15 minutes, until golden brown. Remove to a serving
platter and keep warm untilo ready to serve.
97
heat. Add shallots and garlic and cook until tender but not brown, about 2
minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to
taste.
Separate crescent rolls into 4 squares; seal line in each square. Divide
chicken mixture equally among squares; fold to make a triangle and seal
edges. Prick tops of pastry with fork and brush with egg. Bakeon an
ungreased baking sheet 15 minutes, until golden brown. Remove to a serving
platter and keep warm untilo ready to serve.
97
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