Side Pannel
Chicken in Plum Sauce - Mwei Jiong Gai - Canton
Chicken in Plum Sauce - Mwei Jiong Gai - Canton
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese
Ingredients List
- 1/2 c Oil
- 1 Clove garlic
- 3 lb Frying chicken
- 1/3 c Plum sauce
- 5 Celery stalks, diced
- 4 sl Ginger
- 3 tb Sherry
- 4 Carrots
- 2 ts Sugar
- 1 ts Salt
- 1/3 c Chinese pickles
- 1/4 c Water
- 2 ts Cornstarch mixed with 1/4
- Cup water
Directions
PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut into
cubes. Crush garlic.
COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5 minutes,
cover, reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger,
sherry, carrots, sugar salt, pickles and water. Simmer covered for 12
minutes. Add cornstarch-water mixture to thicken gravy.
cubes. Crush garlic.
COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5 minutes,
cover, reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger,
sherry, carrots, sugar salt, pickles and water. Simmer covered for 12
minutes. Add cornstarch-water mixture to thicken gravy.
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