• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken in Riesling with Grapes

  • Recipe Submitted by on

Category: Crockpot, Poultry

 Ingredients List

  • - Marne Parry PKKW92A
  • 1/4 c Chopped shallots
  • 1 cl Garlic, minced
  • 6 oz Mushrooms; sliced
  • 1/4 ts Dry tarragon
  • 1 Chicken (3+ lbs.)
  • - cut into quarters
  • Ground white pepper
  • 1/2 c Riesling or dry white wine
  • 2 tb Cornstarch
  • 1/3 c Whipping cream
  • 1/2 c Seedless green grapes
  • 2 tb Lemon juice
  • Salt


In a 4 quart or larger electric slow cooker, combine shallots, garlic,
mushrooms, and tarragon. Rinse chicken and pat dry; then arrange,
overlapping pieces slightly, on top of mishroom mixture. Sprinkle with
white pepper;pour in wine. Cover and cook at low setting until meat near
thighbone is very tender when pierced (6-7+hrs).
Carefully lift chicken to a warm platter and keep warm. Skim and discard
fat from cooking liquid. In a small bowl, mix cornstarch and cream, blend
into cooking liquid. Increase cooker heat setting to high; cover and cook
stirring 2 or 3 times, until sauce isthickened about 10 more minutes. Stir
in grapes and then season to taste with lemon juice and salt. Coverand cook
for 3-5 more minutes. To serve spoon sauce over chicken.
"True to its origins in Alsace - the region of eastern France bordering
Germany- this creamy, mushroom-sauced chicken is good with noodles." Souce:
Sunset Crockpot Cookbook

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?