Side Pannel
Chicken in Sour Cream
Ingredients List
- 2 1/2 lb Chicken breasts boned
- 1/2 c Flour
- 3 tb Butter
- 1 ts Salt
- 1 c Chicken stock
- 2 ts Paprika
- 1 c Sour cream
Directions
BOUQUET GARNI
4 Sprigs parsley
1/2 Bay leaf
2 Sprigs thyme
1/2 sm Onion
2 Cloves
1/2 Stalk celery
TIE ABOVE IN CHEESECLOTH
Dredge chicken in flour,saute in butter until golden. Season with salt and
pepper. Add bouquet garni, chicken stock, and paprika. Bring to boil,reduce
heat to simmer, cover and simmer for 25 minutes. Discard bouquet garni.
Stir in sour cream. Heat thoroughly witout boiling. Serve with wild rice.
Garnish with parsley sprigs.
NOTES : Recipe from the Millersville University Campus Club Cookbook. Entre
served at Elijah Festival, March 1978
4 Sprigs parsley
1/2 Bay leaf
2 Sprigs thyme
1/2 sm Onion
2 Cloves
1/2 Stalk celery
TIE ABOVE IN CHEESECLOTH
Dredge chicken in flour,saute in butter until golden. Season with salt and
pepper. Add bouquet garni, chicken stock, and paprika. Bring to boil,reduce
heat to simmer, cover and simmer for 25 minutes. Discard bouquet garni.
Stir in sour cream. Heat thoroughly witout boiling. Serve with wild rice.
Garnish with parsley sprigs.
NOTES : Recipe from the Millersville University Campus Club Cookbook. Entre
served at Elijah Festival, March 1978
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
