• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken in Sour Cream

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 1/2 lb Chicken breasts boned
  • 1/2 c Flour
  • 3 tb Butter
  • 1 ts Salt
  • 1 c Chicken stock
  • 2 ts Paprika
  • 1 c Sour cream

 Directions

BOUQUET GARNI
4 Sprigs parsley
1/2 Bay leaf
2 Sprigs thyme
1/2 sm Onion
2 Cloves
1/2 Stalk celery

TIE ABOVE IN CHEESECLOTH

Dredge chicken in flour,saute in butter until golden. Season with salt and
pepper. Add bouquet garni, chicken stock, and paprika. Bring to boil,reduce
heat to simmer, cover and simmer for 25 minutes. Discard bouquet garni.
Stir in sour cream. Heat thoroughly witout boiling. Serve with wild rice.
Garnish with parsley sprigs.

NOTES : Recipe from the Millersville University Campus Club Cookbook. Entre
served at Elijah Festival, March 1978

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