Side Pannel
Chicken in Spicy Sauce
Chicken in Spicy Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Indian
Ingredients List
- 8 Chicken thighs, skinned
- 1 cn (8-oz) tomatoes, drained
- 2 tb Tomato paste
- 2 tb Chili sauce
- 2 Garlic cloves, crushed
- 1 Inch piece fresh gingerroot,
- -grated
- 1 tb Garam Masala
- 2 ts Sugar
- 2 tb Light soy sauce
- Juice of one lime
- Juice of one lemon
- Twists of lime peel
- Twists of lemon peel
Directions
Rinse chicken; pat dry with paper towels. Slash meaty parts of chicken two
or three times.
Place chicken in a shallow non-metal dish and set aside. Put tomatoes,
tomato sauce, chili sauce, sugar, Garam Masala, soy sauce, gingerroot,
garlic, lime juice and lemon juice in a blender or food processor fitted
with the metal blade; process until pureed. Pour over chicken, cover and
refrigerate 2 to 3 hours to allow chicken to absorb flavors.
Preheat oven to 375 F. (190C). Put chicken and the sauce in a roasting pan
and cook, uncovered, 45 to 50 minutes, or until tender, basting with sauce
2 or 3 times during cooking. Serve hot, garnished with twists of lime and
lemon.
or three times.
Place chicken in a shallow non-metal dish and set aside. Put tomatoes,
tomato sauce, chili sauce, sugar, Garam Masala, soy sauce, gingerroot,
garlic, lime juice and lemon juice in a blender or food processor fitted
with the metal blade; process until pureed. Pour over chicken, cover and
refrigerate 2 to 3 hours to allow chicken to absorb flavors.
Preheat oven to 375 F. (190C). Put chicken and the sauce in a roasting pan
and cook, uncovered, 45 to 50 minutes, or until tender, basting with sauce
2 or 3 times during cooking. Serve hot, garnished with twists of lime and
lemon.
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