• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken in Spicy Sauce

  • Recipe Submitted by on

Category: Poultry, Indian

 Ingredients List

  • 8 Chicken thighs, skinned
  • 1 cn (8-oz) tomatoes, drained
  • 2 tb Tomato paste
  • 2 tb Chili sauce
  • 2 Garlic cloves, crushed
  • 1 Inch piece fresh gingerroot,
  • -grated
  • 1 tb Garam Masala
  • 2 ts Sugar
  • 2 tb Light soy sauce
  • Juice of one lime
  • Juice of one lemon
  • Twists of lime peel
  • Twists of lemon peel


Rinse chicken; pat dry with paper towels. Slash meaty parts of chicken two
or three times.

Place chicken in a shallow non-metal dish and set aside. Put tomatoes,
tomato sauce, chili sauce, sugar, Garam Masala, soy sauce, gingerroot,
garlic, lime juice and lemon juice in a blender or food processor fitted
with the metal blade; process until pureed. Pour over chicken, cover and
refrigerate 2 to 3 hours to allow chicken to absorb flavors.

Preheat oven to 375 F. (190C). Put chicken and the sauce in a roasting pan
and cook, uncovered, 45 to 50 minutes, or until tender, basting with sauce
2 or 3 times during cooking. Serve hot, garnished with twists of lime and

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