• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken in the Pot

  • Recipe Submitted by on

Category: Winter, Fall

 Ingredients List

  • 5 lb Chicken pieces
  • 10 c Chicken Broth
  • 1 c Onion; Minced
  • 6 Carrots; Peeled And Cut Into
  • -2" Lengths
  • 4 Ribs Celery; Cut In 2"
  • -Slices
  • 3 Cloves Garlic; Crushed
  • 1 Bay Leaf
  • 2 ts Salt
  • 1 ts Coarsely Ground Pepper
  • 8 oz Egg Noodles*; Uncooked


*May substitute Matzoh balls in place of noodles. Place chicken in a large
stockpot, adding enough chicken stock to cover. Add remaining ingredients
(except noodles). Bring to a boil. Cover partially, reduce heat, and simmer
2-3 hours, untiil chicken is tender but not yet falling off the bones. (If
using a roasting chicken, cooking time will be 1-1 1/2 hours. Fowl is
tougher and takes longer to cook, but produces a more flavorful dish.) As
chicken cooks, skim fat from surface every 30 minutes. If making chicken in
the pot with packaged noodles, add noodles 10 minutes before serving and
turn up heat to a boil. Seve immediately. If serving with matzoh balls, add
cooked matzoh balls 5 minutes before serving , just long enough to warm
them thoroughly. Bring stockpot to table and serve directly from pot into
wide soup dishes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?