• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Italienne

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 8 Boneless skinless chicken
  • Breast halves
  • 1 ts Salt
  • 1/2 ts Fresh ground pepper
  • 1/2 c Pesto sauce (see recipe)
  • 8 sl Prosciutto
  • 1/2 lb Provolone cheese -- cut into
  • 8 Pieces
  • 2 Eggs -- beaten
  • 1 1/2 c Toasted bread crumbs
  • 1/2 c Melted butter


1. Pound chicken breasts lightly to flatten to a uniform 1/4 inch thick.
Season with salt and pepper.

2. Spread each chicken breast with 1 tablespoon Pesto Sauce. Place a strip
of prosciutto on each pesto-covered breast. Place 1 piece provolone at
narrow end of breast.

3. Roll up each breast to form a cylinder, enclosing the cheese. Roll
cylinder in egg, then bread crumbs. Chill 30 to 60 minutes.

4. Preheat oven to 350 degrees F. Place cold chicken breast rolls on an
ungreased baking sheet. Pour melted butter over rolls and bake for 1 hour.
Remove from baking sheet and slice each roll diagonally into 3 pieces, to
show spiral of prosciutto, cheese, and chicken.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?