• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Karahi

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Vegetable oil
  • 1 1/2 lb Chicken thigh meat; boneless
  • -skinless, fatless, diced
  • -into 1 1/2 inch long & 1
  • -1/2 inch wide pieces
  • 4 tb Plain yogurt
  • 1 tb Chopped ginger
  • 1 tb Garlic paste
  • 8 Pieces each green pepper and
  • -onion; (cut just like
  • -chicken)
  • 1/2 ts Red chili powder
  • 1 tb Coriander powder
  • 4 oz Water


Rub the yogurt on chicken and leave it to refrigerate for about two hours.

Heat oil in a pan and add ginger and garlic. After 30 seconds, add pieces
of onion, green pepper and the marinated chicken. Stir frequently until the
chicken turns a little brown.

Now add coriander powder and red chili powder. Add salt to taste.

Keep stirring frequently.

After 3 or 4 minutes add the water and let everything simmer gently. check
from time to time and as soon as the chicken feels cooked, you are ready to
serve it.

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