• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Karahi

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Vegetable oil
  • 1 1/2 lb Chicken thigh meat; boneless
  • -skinless, fatless, diced
  • -into 1 1/2 inch long & 1
  • -1/2 inch wide pieces
  • 4 tb Plain yogurt
  • 1 tb Chopped ginger
  • 1 tb Garlic paste
  • 8 Pieces each green pepper and
  • -onion; (cut just like
  • -chicken)
  • 1/2 ts Red chili powder
  • 1 tb Coriander powder
  • 4 oz Water

 Directions

Rub the yogurt on chicken and leave it to refrigerate for about two hours.

Heat oil in a pan and add ginger and garlic. After 30 seconds, add pieces
of onion, green pepper and the marinated chicken. Stir frequently until the
chicken turns a little brown.

Now add coriander powder and red chili powder. Add salt to taste.

Keep stirring frequently.

After 3 or 4 minutes add the water and let everything simmer gently. check
from time to time and as soon as the chicken feels cooked, you are ready to
serve it.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?