Side Pannel
Chicken Katsu
Chicken Katsu
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Japanese, Poultry
Ingredients List
- 5 lb Chicken thighs; deboned
- Salt
- Pepper
- Garlic powder
- Flour
- 2 Eggs; beaten
- Corn flake crumbs
- Oil to deep fry
Directions
KATSU SAUCE
1/3 c Ketchup
1/4 c Shoyu; (soy sauce)
1/4 c Sugar
2 ts Worcestershire sauce
1/4 ts Red pepper; ground
1/4 ts Pepper
Debone chicken and flatten each piece. Put salt, pepper, garlic salt and
flour in small bag. Shake up deboned chicken in bag. Dip into eggs that
have been beaten with a little water. Coat with cornflake crumbs. Deep fry
until golden brown. Drain. Cut into bite-size pieces. Serve on a bed of
lettuce with Katsu Sauce. Can be fried ahead of time and heated in the
microwave just before serving. KATSU SAUCE Place all sauce ingredients in
pot and bring to boil. Serve over chicken. Enjoy! Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
1/3 c Ketchup
1/4 c Shoyu; (soy sauce)
1/4 c Sugar
2 ts Worcestershire sauce
1/4 ts Red pepper; ground
1/4 ts Pepper
Debone chicken and flatten each piece. Put salt, pepper, garlic salt and
flour in small bag. Shake up deboned chicken in bag. Dip into eggs that
have been beaten with a little water. Coat with cornflake crumbs. Deep fry
until golden brown. Drain. Cut into bite-size pieces. Serve on a bed of
lettuce with Katsu Sauce. Can be fried ahead of time and heated in the
microwave just before serving. KATSU SAUCE Place all sauce ingredients in
pot and bring to boil. Serve over chicken. Enjoy! Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
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