Side Pannel
Chicken Kebabs Yum Yum
Ingredients List
- 2 c Boneless; skinless, cooked
- -chicken, cut into 1-inch
- -pieces
- 1/2 c Chopped onions
- 2 Cloves garlic
- 1 ts Ginger
- Salt and pepper; to taste
- 1/4 ts Ground cloves
- 1/4 ts Ground cinnamon
- 2 tb Chopped cilantro
- 1 Egg white
- 1 tb Lemon juice or; to taste
- 1 c Whole-wheat flour
- Non-stick cooking spray
Directions
Process the chicken, onions, garlic, ginger,salt, pepper, cloves, cinnamon,
cilantro, egg white and lemon juice to a paste in a food processor. Shape
into patties, each about 2-inches in diameter and 1/4-inch thick, and coat
with the whole-wheat flour.
Heat a nonstick frying pan over medium-high heat. When hot, spray lightly
with nonstick cooking spray and add as many patties as will fit
comfortably. Brown on both sides and transfer to a warmed platter while
cooking the remainder. Serve hot.
Makes 10 kebabs.
cilantro, egg white and lemon juice to a paste in a food processor. Shape
into patties, each about 2-inches in diameter and 1/4-inch thick, and coat
with the whole-wheat flour.
Heat a nonstick frying pan over medium-high heat. When hot, spray lightly
with nonstick cooking spray and add as many patties as will fit
comfortably. Brown on both sides and transfer to a warmed platter while
cooking the remainder. Serve hot.
Makes 10 kebabs.
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