• Prep Time: 45 mins
  • Cooking Time: 60 mins
  • Serves: 15

Chicken Lasagna Recipe

  • Recipe Submitted by on

 Ingredients List

  • 12 lasagna noodles cooked and cooled
  • 4 cups cooked chicken
  • 3 cups vegetables cooked and cooled
  • 10 oz frozen chopped spinach defrosted and squeezed dry
  • 2 cups cottage cheese or ricotta cheese
  • 2 eggs
  • 2 tablespoons parsley
  • 4 cups mozzarella divided
  • 2/3 cup shredded parmesan cheese divided
  • Sauce
  • 1/3 cup butter
  • 1 onion diced
  • 2 cloves garlic minced
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups chicken broth
  • 4 oz cream cheese
  • 1 teaspoon dried basil
  • ½ teaspoon oregano

 Directions

Sauce
To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.

Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.

Once all of the liquid has been added, stir in cream cheese until melted.

Remove from heat and add in 1/3 cup parmesan and 1 cup mozzarella cheese.

Assembly
Combine cottage cheese, eggs, parsley and spinach. Set aside.

In a 9x13 pan, layer 4 noodles, sauce, cooked vegetables and half of the chicken. Sprinkle with 1/2 mozza, 1/4 cup parmesan and 1/3 of the sauce.

Add another layer of noodles, chicken, cottage cheese mixture, sauce. Top with noodles and sauce. Cover and bake 40 minutes.

Uncover, top with cheese and bake 20-30 minutes more.

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