• Prep Time:
  • Cooking Time:
  • Serves:

Chicken Lasagna Recipes

  • Recipe Submitted by on

Category: Dinner Party, Cheese, Chicken

 Ingredients List

  • 2 medium onions finely chopped
  • 2 cloves garlic minced
  • 2 Tbsp butter
  • 1 Tbsp all-purpose flour
  • 1 cup milk
  • 1 x 15 oz (425 grams) carton Ricotta cheese
  • 3 cups chopped cooked chicken. (I bake about 4-5 breasts, and use the extra for chicken salad sandwiches)
  • 2 Tbsp milk
  • 9 lasagna noodles cooked and drained
  • 8 oz (227grams or 2 cups) Fontina or Monterey Jack cheese, shredded
  • ½ cup grated Parmesan cheese


1. In large skillet cook onion and garlic in butter over low heat until onion is translucent.

2. Whisk in flour.

3. Stir in milk. Cook and stir until thickened and bubbly.

3. Stir in ricotta cheese, cooked chicken and the 2 Tbsp milk.

4. Place 3 lasagna noodles in bottom of buttered 3 quart rectangular baking dish.

5. Pour ½ of chicken mixture evenly over the lasagna noodles.

6. Top with 1/3 of the Fontina or Monterey Jack cheese.

7. Add 3 more lasagna noodles.

8. Top with remaining chicken mixture.

9. Place ½ of remaining Fontina/Monterey Jack cheese on top.

10. Add last 3 lasagna noodles.

11. Baked at 350 °F, covered for 30 minutes.

12. Uncover and top with remaining Fontina/Monterey Jack cheese and the Parmesan cheese.

13. Bake uncovered 10 minutes more.

14. Remove from oven. Lasagna should be lightly browned and bubbly.

15. Let stand 10 minutes and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?