Side Pannel
Chicken Lasagne
Chicken Lasagne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Poultry
Ingredients List
- 1/2 c Butter or margarine
- 1/2 c Flour
- 1/2 ts Salt
- 1/2 ts Basil,dried leaf
- 3 c Chicken broth from Simmered+
- 2 1/2 c Chicken from Simmered Chick+
- 1 Egg,lightly beaten
- 2 c Cottage cheese,creamed
- 1/2 lb Lasagne noodles,cooked/drain
- 1 pk Spinach,frozen,thawed/draine
- 1/4 lb Mozzarella cheese,thin slice
- 1/4 c Parmesan cheese,grated
Directions
SIMMERED CHICKEN
1 Chicken,broiler-fryer
2 1/2 c Water
1 Onion,small,sliced
2 Celery tops
1 Bay leaf
1 ts Salt
1/4 ts Pepper
1. Melt butter in a large; blend in flour, salt and basil.
2. Stir in chicken broth; cook, stirring constantly, until mixture thickens
and comes to a boil.
3. Remove from heat; add chicken.
4. Mix beaten egg into cottage cheese.
5. Lightly grease a 13x9x2-inch baking dish.
6. Place a third of the chicken mixture in the bottom of the dish; top with
half the noodles, half the cottage cheese mixture, half the spinach and
half the mozzarella cheese.
7. Repeat the layering; end with the last third of the chicken mixture.
8. Top with Parmesan cheese.
9. Bake in preheated 375'F. oven 45 minutes.
10. Remove from oven; let stand 10 minutes before cutting into squares.
*** SIMMERED CHICKEN ***
1. Put chicken in a kettle; add water and remaining ingredients.
2. Bring to a boil.
3. Cover tightly; reduce heat and simmer 1 hour, or until tender.
4. Remove from heat; strain broth.
5. Refrigerate chicken and broth at once.
6. When chicken is cool, remove meat from bones; cut into small cubes.
1 Chicken,broiler-fryer
2 1/2 c Water
1 Onion,small,sliced
2 Celery tops
1 Bay leaf
1 ts Salt
1/4 ts Pepper
1. Melt butter in a large; blend in flour, salt and basil.
2. Stir in chicken broth; cook, stirring constantly, until mixture thickens
and comes to a boil.
3. Remove from heat; add chicken.
4. Mix beaten egg into cottage cheese.
5. Lightly grease a 13x9x2-inch baking dish.
6. Place a third of the chicken mixture in the bottom of the dish; top with
half the noodles, half the cottage cheese mixture, half the spinach and
half the mozzarella cheese.
7. Repeat the layering; end with the last third of the chicken mixture.
8. Top with Parmesan cheese.
9. Bake in preheated 375'F. oven 45 minutes.
10. Remove from oven; let stand 10 minutes before cutting into squares.
*** SIMMERED CHICKEN ***
1. Put chicken in a kettle; add water and remaining ingredients.
2. Bring to a boil.
3. Cover tightly; reduce heat and simmer 1 hour, or until tender.
4. Remove from heat; strain broth.
5. Refrigerate chicken and broth at once.
6. When chicken is cool, remove meat from bones; cut into small cubes.
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