• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Lasagne

  • Recipe Submitted by on

Category: Casseroles, Poultry

 Ingredients List

  • 1/2 c Butter or margarine
  • 1/2 c Flour
  • 1/2 ts Salt
  • 1/2 ts Basil,dried leaf
  • 3 c Chicken broth from Simmered+
  • 2 1/2 c Chicken from Simmered Chick+
  • 1 Egg,lightly beaten
  • 2 c Cottage cheese,creamed
  • 1/2 lb Lasagne noodles,cooked/drain
  • 1 pk Spinach,frozen,thawed/draine
  • 1/4 lb Mozzarella cheese,thin slice
  • 1/4 c Parmesan cheese,grated


1 Chicken,broiler-fryer
2 1/2 c Water
1 Onion,small,sliced
2 Celery tops
1 Bay leaf
1 ts Salt
1/4 ts Pepper

1. Melt butter in a large; blend in flour, salt and basil.

2. Stir in chicken broth; cook, stirring constantly, until mixture thickens
and comes to a boil.

3. Remove from heat; add chicken.

4. Mix beaten egg into cottage cheese.

5. Lightly grease a 13x9x2-inch baking dish.

6. Place a third of the chicken mixture in the bottom of the dish; top with
half the noodles, half the cottage cheese mixture, half the spinach and
half the mozzarella cheese.

7. Repeat the layering; end with the last third of the chicken mixture.

8. Top with Parmesan cheese.

9. Bake in preheated 375'F. oven 45 minutes.

10. Remove from oven; let stand 10 minutes before cutting into squares.


1. Put chicken in a kettle; add water and remaining ingredients.

2. Bring to a boil.

3. Cover tightly; reduce heat and simmer 1 hour, or until tender.

4. Remove from heat; strain broth.

5. Refrigerate chicken and broth at once.

6. When chicken is cool, remove meat from bones; cut into small cubes.

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