• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Lemon Stew

  • Recipe Submitted by on

Category: Poultry, Stews

 Ingredients List

  • 2 1/2 c Water
  • 3 Cardamom seeds; crushed
  • 1 tb Rose water
  • 2 tb Lemon juice
  • 1/2 ts Saffron
  • 1 ts Salt
  • 2 tb Flour
  • 1/2 c Water
  • 1 Chicken; skinned and cut
  • -into serving pieces
  • 4 1/2 c Cooked rice


In a 4-quart pan, combine 2 1/2 cups water, Cardamom, rose water, lemon
juice, saffron, and salt.

On high heat, bring the mixture to a boil. Reduce heat to medium.

Dissolve the flour in the 1/2 cup water, then add to the liquid slowly with
continuous mixing.

When mixture thickens, add chicken pieces. Cover and let cook until chicken
pieces are tender.

Serve with cooked rice.

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