Side Pannel
Chicken Lemon Stew
Ingredients List
- 2 1/2 c Water
- 3 Cardamom seeds; crushed
- 1 tb Rose water
- 2 tb Lemon juice
- 1/2 ts Saffron
- 1 ts Salt
- 2 tb Flour
- 1/2 c Water
- 1 Chicken; skinned and cut
- -into serving pieces
- 4 1/2 c Cooked rice
Directions
In a 4-quart pan, combine 2 1/2 cups water, Cardamom, rose water, lemon
juice, saffron, and salt.
On high heat, bring the mixture to a boil. Reduce heat to medium.
Dissolve the flour in the 1/2 cup water, then add to the liquid slowly with
continuous mixing.
When mixture thickens, add chicken pieces. Cover and let cook until chicken
pieces are tender.
Serve with cooked rice.
juice, saffron, and salt.
On high heat, bring the mixture to a boil. Reduce heat to medium.
Dissolve the flour in the 1/2 cup water, then add to the liquid slowly with
continuous mixing.
When mixture thickens, add chicken pieces. Cover and let cook until chicken
pieces are tender.
Serve with cooked rice.
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