Side Pannel
Chicken Liver Marsala
Chicken Liver Marsala
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Poultry
Ingredients List
- 1 lb Chicken livers;
- 1/4 c Butter
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/2 ts Sage
- 2 Slices prosciutto, diced
- 8 Bread triangles, sauteed
- 1/4 c Marsala
- 1 tb Butter.
Directions
Cut livers in half, simmer in melted butter together with seasonings and
prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles
Add wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour
over the livers. 4 servings. (Keith Floyd's "Floyd on France") (NY Times
Cook Book)
prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles
Add wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour
over the livers. 4 servings. (Keith Floyd's "Floyd on France") (NY Times
Cook Book)
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