• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Chicken Liver Marsala

  • Recipe Submitted by on

Category: Italian, Poultry

 Ingredients List

  • 1 lb Chicken livers;
  • 1/4 c Butter
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/2 ts Sage
  • 2 Slices prosciutto, diced
  • 8 Bread triangles, sauteed
  • 1/4 c Marsala
  • 1 tb Butter.


Cut livers in half, simmer in melted butter together with seasonings and
prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles
Add wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour
over the livers. 4 servings. (Keith Floyd's "Floyd on France") (NY Times
Cook Book)

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