• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Chicken Liver Marsala

  • Recipe Submitted by on

Category: Italian, Poultry

 Ingredients List

  • 1 lb Chicken livers;
  • 1/4 c Butter
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/2 ts Sage
  • 2 Slices prosciutto, diced
  • 8 Bread triangles, sauteed
  • 1/4 c Marsala
  • 1 tb Butter.

 Directions

Cut livers in half, simmer in melted butter together with seasonings and
prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles
Add wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour
over the livers. 4 servings. (Keith Floyd's "Floyd on France") (NY Times
Cook Book)


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?