Side Pannel
Chicken Liver Mushroom Pate
Chicken Liver Mushroom Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1/2 Stick butter
- 1/2 lb Fresh mushrooms
- 1 lb Chicken livers
- 1 ts Garlic salt
- 1/3 c Finely chopped green onion
- 1/16 ts Dill seed
- 3 dr Tabasco sauce
- 1 ts Paprika
- 1/3 c White wine
- 1 Stick butter
- Salt to taste
Directions
Simmer for 5 minutes in 1/4 cup butter the livers, mushrooms, garlic salt,
paprika and green onions. Add wine, dill weed and Tabasco sauce. Cover and
cook slowly for 5-10 minutes longer. Cool. Put in blender or food processor
with 1/2 cup butter and salt. Blend until smooth and well mixed. Turn into
mold and refrigerate overnight. Makes about 3 cups. Serve with crackers.
paprika and green onions. Add wine, dill weed and Tabasco sauce. Cover and
cook slowly for 5-10 minutes longer. Cool. Put in blender or food processor
with 1/2 cup butter and salt. Blend until smooth and well mixed. Turn into
mold and refrigerate overnight. Makes about 3 cups. Serve with crackers.
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