• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chicken Liver Mushroom Pate

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 Stick butter
  • 1/2 lb Fresh mushrooms
  • 1 lb Chicken livers
  • 1 ts Garlic salt
  • 1/3 c Finely chopped green onion
  • 1/16 ts Dill seed
  • 3 dr Tabasco sauce
  • 1 ts Paprika
  • 1/3 c White wine
  • 1 Stick butter
  • Salt to taste


Simmer for 5 minutes in 1/4 cup butter the livers, mushrooms, garlic salt,
paprika and green onions. Add wine, dill weed and Tabasco sauce. Cover and
cook slowly for 5-10 minutes longer. Cool. Put in blender or food processor
with 1/2 cup butter and salt. Blend until smooth and well mixed. Turn into
mold and refrigerate overnight. Makes about 3 cups. Serve with crackers.

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