• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Liver Pate

  • Recipe Submitted by on

Category: Poultry, Appetizers, United States, Meat

 Ingredients List

  • 1/2 lb Chicken Livers
  • 1 cn Chicken Broth
  • 2 Hardboiled Eggs
  • 1/2 c Chopped Onion
  • 2 ts Butter
  • 1 ts Monosodium Glutamate;
  • -(Optional)
  • 2 ts Cognac
  • Salt & Pepper To Taste


Simmer livers in broth till gray, 8 to 10 minutes. Drain and save broth.
Place livers and eggs in food processor. Brown onion in butter and add to
processor with msg and cognac. Process, using as little broth as necessary
to make a stiff puree'.

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