Side Pannel
Chicken Liver Pate
Chicken Liver Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Appetizers, United States, Meat
Ingredients List
- 1/2 lb Chicken Livers
- 1 cn Chicken Broth
- 2 Hardboiled Eggs
- 1/2 c Chopped Onion
- 2 ts Butter
- 1 ts Monosodium Glutamate;
- -(Optional)
- 2 ts Cognac
- Salt & Pepper To Taste
Directions
Simmer livers in broth till gray, 8 to 10 minutes. Drain and save broth.
Place livers and eggs in food processor. Brown onion in butter and add to
processor with msg and cognac. Process, using as little broth as necessary
to make a stiff puree'.
Place livers and eggs in food processor. Brown onion in butter and add to
processor with msg and cognac. Process, using as little broth as necessary
to make a stiff puree'.
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