• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Liver Pate

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Chicken livers
  • 1 1/2 c Boiling water
  • 1/4 c Butter; melted
  • 1 c Chopped pared apple
  • 1/2 c Chopped onion
  • 1 Clove garlic; crushed
  • 1 ds Thyme
  • 1 ds Marjoram
  • 1/4 c Cooking sherry
  • 1/4 ts Salt
  • 1 ds Pepper


Simmer chicken livers in water 2 to 3 minutes. Drain and save 3/4 to 1 cup
liquid. Saute livers in butter until brown. Add apple, onion, garlic, thyme
and marjoram. Add sherry and cooking liquid. Simmer 15 minutes, or until
liquid is absorbed. Grind fine in food chopper or use blender. Add salt and
pepper. Chill.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.

NOTES : Echhhhh! My comment, not the owner of the cookbook. I cannot
stand liver and only include this recipe as I assume there are individuals
out there who like it.

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