Side Pannel
Chicken Liver Spaghetti Sauce
Chicken Liver Spaghetti Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Poultry
Ingredients List
- 1 l Chicken livers See Note
- Salt and Pepper to taste
- 1 Clove Garlic chopped fine
- 2 md Onions chopped
- 4 ts Olive Oil
- 2 1/2 c Tomatoes See Note
- 6 oz Tomato Paste sm can.
- 1 ts Fresh Basil chopped
- 1 Sprig Rosemary to taste
- 1/2 ts Fresh Oregano crushed
- 1/4 ts Cinnamon
- Salt and Cayenne to taste
- 1/2 c Dry Red Wine
- 3 Neem leaf, Curry leaf
- Use Bay leaf as substitute
Directions
NOTE:Seasoned Flour, mix 3/4 cup of flour with salt and pepper. NOTE:
Tomatoes, 2 1/2 cups of canned or fresh tomato meat, peeled, and passed
through a strainer. Remove the seeds. NOTE:Livers, Method 1. quarter
livers,remove membranes dredge with seasoned flour, saute livers in 2 t
oil, set aside. Add livers to the sauce during last 10 minutes of cooking.
Method 2. quarter livers remove membranes and blanch in 3 cups of simmering
seasoned water, set aside. Add livers to the sauce during last 10 minutes
of cooking. SAUCE: Saute onions in 2 t oil until soft, add garlic saute 2
more minutes. Add tomatoes, paste, seasoning, and wine. Stir regularly over
low heat, simmer for about an hour. Results should be smooth and creamy,
This sauce is a very good basic sauce. This original intention of this
sauce was to fix chicken livers in a very fine tomato sauce to serve on
noodles or pasta.
Tomatoes, 2 1/2 cups of canned or fresh tomato meat, peeled, and passed
through a strainer. Remove the seeds. NOTE:Livers, Method 1. quarter
livers,remove membranes dredge with seasoned flour, saute livers in 2 t
oil, set aside. Add livers to the sauce during last 10 minutes of cooking.
Method 2. quarter livers remove membranes and blanch in 3 cups of simmering
seasoned water, set aside. Add livers to the sauce during last 10 minutes
of cooking. SAUCE: Saute onions in 2 t oil until soft, add garlic saute 2
more minutes. Add tomatoes, paste, seasoning, and wine. Stir regularly over
low heat, simmer for about an hour. Results should be smooth and creamy,
This sauce is a very good basic sauce. This original intention of this
sauce was to fix chicken livers in a very fine tomato sauce to serve on
noodles or pasta.
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