• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Liver Teriyaki

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Chicken livers
  • 1/2 c Soy sauce
  • 1/2 c Sugar
  • 1/2 c Water
  • Soy sauce or mustard for
  • -dipping


Marinate livers in a mixture of soy sauce, sugar and water for at least 2
hours. Place livers on skewers. Cook on hibachi or grill until done. Serve
with soy sauce or mustard for dipping.

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