Side Pannel
Chicken Liver Terrine
Chicken Liver Terrine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Appetizers
Ingredients List
- 1 c Butter
- 1 sm Onion; chopped
- 1 Clove garlic; minced
- 1/4 c Diced celery
- 1 lb Chicken livers
- 1/2 ts Salt
- 1 pn Cayenne pepper
- 1/2 ts Ground nutmeg
- 1/4 ts Ground cloves
- 2 tb Cognac
Directions
Melt 1/4 cup butter in a skillet. Saute onions, garlic, and celery until
just soft. Add livers and cook until done. Drain liquid and cool.
In a blender or food processor, puree liver mixture. Add seasonings and
remaining butter. Process until well combined. Pack into 1-1/2 pint terrine
and chill thoroughly.
just soft. Add livers and cook until done. Drain liquid and cool.
In a blender or food processor, puree liver mixture. Add seasonings and
remaining butter. Process until well combined. Pack into 1-1/2 pint terrine
and chill thoroughly.
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