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  • Serves: 24 Servings

Chicken Liver Terrine

  • Recipe Submitted by on

Category: Poultry, Appetizers

 Ingredients List

  • 1 c Butter
  • 1 sm Onion; chopped
  • 1 Clove garlic; minced
  • 1/4 c Diced celery
  • 1 lb Chicken livers
  • 1/2 ts Salt
  • 1 pn Cayenne pepper
  • 1/2 ts Ground nutmeg
  • 1/4 ts Ground cloves
  • 2 tb Cognac


Melt 1/4 cup butter in a skillet. Saute onions, garlic, and celery until
just soft. Add livers and cook until done. Drain liquid and cool.
In a blender or food processor, puree liver mixture. Add seasonings and
remaining butter. Process until well combined. Pack into 1-1/2 pint terrine
and chill thoroughly.

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