• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Livers and Mushroom Rolls

  • Recipe Submitted by on

Category: Appetizers, Onions, Poultry

 Ingredients List

  • 1 md Onion; chopped finely
  • 1/2 lb Mushrooms; sliced
  • 4 tb Butter
  • 1 lb Chicken livers; cut into
  • -bite size pieces
  • Salt and pepper
  • 1/2 c Red wine
  • 1/2 c Beef stock or bouillon
  • 2 tb Fresh parsley; chopped
  • 2 tb Cornstarch
  • 1/2 pk Filo leaves; cut in half
  • -lenghtwise


In large skillet, saute onion and mushrooms in butter until limp. Add
chicken livers, cut in bite-size pieces. Saute until brown. Add salt,
pepper, wine, stock and parsley. Simmer for 5 minutes. Pour off some of
juice and reserve. Add 2 Tbsp. cornstarch to reserved juice in a cup and
make smooth paste. Add to chicken livers, stirring constnatly. Make smooth
gravy. Prepare filo leaves. Place small amount of liver mixture at one end
of filo. Fold over sides and roll up. Can freeze or chill until time to
serve. Once ready to bake - heat oven to 375 F. Bake for 20 minutes on
cookie sheet.

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