Side Pannel
Chicken Livers and Mushrooms with Rice 100
Chicken Livers and Mushrooms with Rice 100
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 10 x Minutes preparation time
- 25 x Minutes cooking time
Directions
INGREDIENTS
3 c Chicken broth
1 1/2 c Rice
4 tb Butter
6 Chicken livers; cut into
-1/2 inch pieces
1/2 c Onion; chopped
1/2 c Mushrooms; sliced
Freshly ground pepper
3 tb Dry white wine
2 tb Fresh parsley; chopped
1/2 c Parmesan cheese; grated
1. In a medium-size saucepan, bring chicken broth to a boil. Add rice,
reduce heat to low, and cook, covered, until broth is absorbed by rice,
about 15 minutes.
2. Meanwhile, in a large frying pan, melt butter over medium-low heat.
Saute livers, onions, and mushrooms for 5 to 8 minutes. Season with pepper.
Add wine and simmer 2 minutes.
3. Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon liver
mixture into center. Srinkle with parsley and Parmesan cheese.
~ EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
3 c Chicken broth
1 1/2 c Rice
4 tb Butter
6 Chicken livers; cut into
-1/2 inch pieces
1/2 c Onion; chopped
1/2 c Mushrooms; sliced
Freshly ground pepper
3 tb Dry white wine
2 tb Fresh parsley; chopped
1/2 c Parmesan cheese; grated
1. In a medium-size saucepan, bring chicken broth to a boil. Add rice,
reduce heat to low, and cook, covered, until broth is absorbed by rice,
about 15 minutes.
2. Meanwhile, in a large frying pan, melt butter over medium-low heat.
Saute livers, onions, and mushrooms for 5 to 8 minutes. Season with pepper.
Add wine and simmer 2 minutes.
3. Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon liver
mixture into center. Srinkle with parsley and Parmesan cheese.
~ EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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