• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Livers and Mushrooms

  • Recipe Submitted by on

Category: Microwave, Main Dish, Poultry, Appetizers

 Ingredients List

  • 5 sl Raw bacon
  • 1 1/2 lb Chicken livers
  • 1 ts Salt
  • 1/8 ts Pepper
  • 2 1/2 tb Flour
  • 1/4 c Finely chopped onion
  • 21 oz Canned chicken giblet gravy
  • 4 oz Sliced mushrooms, drained


1. Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic
skillet. Cover with a paper towel and heat in Microwave Oven 5 minutes or
until bacon is crisp. 2. Remove bacon and set aside. 3. In a plastic bag
combine flour, salt and pepper. Coat chicken livers with seasoned flour and
place in hot bacon fat. Add minced onion. 4. Heat, uncovered, in Microwave
Oven 4 minutes. Turn chicken livers over and heat an additional 4 minutes
or until chicken livers are browned. 5. Add the canned chicken giblet gravy
and heat, covered, in Microwave Oven 6 minutes. 6. Add mushrooms, stir and
heat an additional 1 to 1 1/2 minutes in Microwave Oven. Tip: If chicken
livers begin to pop, pierce them with the tines of a fork before continuing
to cook. The popping is just the steam escaping through the thin membrane
surrounding the livers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?