• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Livers En Brochette

  • Recipe Submitted by on

Category: Poultry, Pork, Appetizers

 Ingredients List

  • 1 1/2 lb Chicken livers (about 18)
  • 3/4 ts Dried marjoram leaves
  • 3/4 ts Dried thyme leaves
  • 3/4 ts Salt
  • 1/8 ts Pepper
  • 12 lg Fresh mushrooms
  • 9 sl Bacon,
  • -halved crosswise
  • 6 tb Butter or margarine,
  • -melted
  • 1/4 c Dry white wine

 Directions

Rinse chicken livers; pat dry with paper towels.

In medium bowl, combine the marjoram, thyme, salt and pepper. Add livers;
toss to combine.

Remove stems from mushrooms; reserve for rice pilaf. Wipe mushroom caps
with damp towels.

Wrap each liver in bacon. On each of 6 skewers, alternate 3 livers and 2
mushrooms. Arrange skewers on rack in broiling pan. Brush with half of
butter.

Broil, 4 inches from heat, 5 minutes. Turn skewers; brush with remaining
butter and the wine. Broil 5 to 7 minutes longer, or until bacon is crisp
(livers should still be pink on inside).

Serve skewers on platter of Mushroom Rice Pilaf.


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