• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Livers in Chipotle Sauce - Higaditos En Chipotle

  • Recipe Submitted by on

Category: Mexican, Sauces, Poultry

 Ingredients List

  • Jim Vorheis
  • 1/2 lb (about 1 large) tomatoes,
  • -broiled
  • 2 Garlic cloves, peeled and
  • -roughly chopped
  • 2 Canned chipotles en
  • -escabeche or en vinagre
  • 3/4 lb Chicken livers
  • 3 tb Melted chicken fat or
  • -safflower oil
  • 1/2 md Onion, thinly sliced
  • Sea salt to taste


Put the unpeeled tomatoes, garlic, and chilies into a blender jar and blend
until almost smooth; there should be a little texture to the sauce. Set

Trim the livers of any connective tissue and any greenish spots from the
bile duct; cut each one into six parts. Heat the fat in a frying pan, add
the liver pieces and onion, sprinkle lightly with salt, and fry, tossing
them almost constantly - a stir-fry if you will- for about 3 minutes over
high heat. Add the blended ingredients and, still over high heat, cook for
about 5 minutes or until the sauce has reduced and seasoned. Adjust

The Art of Mexican Cooking From the collection of Jim Vorheis

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