• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Livers Paprika

  • Recipe Submitted by on

Category: Poultry, Snacks

 Ingredients List

  • 1 lb Chicken livers
  • 1 Medium-sized onion, chopped
  • 1 tb Flour
  • -juice of 1/2 lemon
  • 2 tb Cream
  • 2 tb Butter
  • 1 ts Paprika
  • 1 c Beer
  • -salt and pepper to taste


Saute halved livers in butter about 3 minutes. Saute onion until soft. Stir
in paprika and flour. Add beer gradually, then the lemon juice. Season to
taste and add cream. Simmer for 4 minutes. Serve on toast or rice. Serves
4. From: Earl Shelsby

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