Side Pannel
Chicken Livers Paprika
Chicken Livers Paprika
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Snacks
Ingredients List
- 1 lb Chicken livers
- 1 Medium-sized onion, chopped
- 1 tb Flour
- -juice of 1/2 lemon
- 2 tb Cream
- 2 tb Butter
- 1 ts Paprika
- 1 c Beer
- -salt and pepper to taste
Directions
Saute halved livers in butter about 3 minutes. Saute onion until soft. Stir
in paprika and flour. Add beer gradually, then the lemon juice. Season to
taste and add cream. Simmer for 4 minutes. Serve on toast or rice. Serves
4. From: Earl Shelsby
in paprika and flour. Add beer gradually, then the lemon juice. Season to
taste and add cream. Simmer for 4 minutes. Serve on toast or rice. Serves
4. From: Earl Shelsby
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