Side Pannel
Chicken Livers Simmered in Oyster Sauce
Chicken Livers Simmered in Oyster Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 lb Chicken livers
- 4 c Water
- 1 Or
- 2 Scallion stalks
- 2 tb Smoked ham
- 1 c Stock
- 2 tb Oyster sauce
- 2 tb Soy sauce
- 1 ts Sugar
- 1/2 ts Salt
- 2 ts Cornstarch
- 2 tb Water
Directions
1. Boil water and pour over chicken livers. Stir a few times, then drain.
Rinse quickly with cold water and drain again. Then cut in 1/2-inch slices.
Separately mince scallion stalks and smoked ham.
2. Heat stock. Add oyster sauce, soy sauce, sugar, salt and scallions.
Bring to a boil.
3. Add chicken livers. Reduce heat to medium and cook, covered, until done
(about 3 minutes).
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Garnish with minced ham and serve.
Rinse quickly with cold water and drain again. Then cut in 1/2-inch slices.
Separately mince scallion stalks and smoked ham.
2. Heat stock. Add oyster sauce, soy sauce, sugar, salt and scallions.
Bring to a boil.
3. Add chicken livers. Reduce heat to medium and cook, covered, until done
(about 3 minutes).
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Garnish with minced ham and serve.
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