• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Livers Simmered in Oyster Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Chicken livers
  • 4 c Water
  • 1 Or
  • 2 Scallion stalks
  • 2 tb Smoked ham
  • 1 c Stock
  • 2 tb Oyster sauce
  • 2 tb Soy sauce
  • 1 ts Sugar
  • 1/2 ts Salt
  • 2 ts Cornstarch
  • 2 tb Water


1. Boil water and pour over chicken livers. Stir a few times, then drain.
Rinse quickly with cold water and drain again. Then cut in 1/2-inch slices.
Separately mince scallion stalks and smoked ham.

2. Heat stock. Add oyster sauce, soy sauce, sugar, salt and scallions.
Bring to a boil.

3. Add chicken livers. Reduce heat to medium and cook, covered, until done
(about 3 minutes).

4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Garnish with minced ham and serve.

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