• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Livers Simmered in Oyster Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Chicken livers
  • 4 c Water
  • 1 Or
  • 2 Scallion stalks
  • 2 tb Smoked ham
  • 1 c Stock
  • 2 tb Oyster sauce
  • 2 tb Soy sauce
  • 1 ts Sugar
  • 1/2 ts Salt
  • 2 ts Cornstarch
  • 2 tb Water

 Directions

1. Boil water and pour over chicken livers. Stir a few times, then drain.
Rinse quickly with cold water and drain again. Then cut in 1/2-inch slices.
Separately mince scallion stalks and smoked ham.

2. Heat stock. Add oyster sauce, soy sauce, sugar, salt and scallions.
Bring to a boil.

3. Add chicken livers. Reduce heat to medium and cook, covered, until done
(about 3 minutes).

4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Garnish with minced ham and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?