Side Pannel
Chicken Livers, Skeptical
Ingredients List
- 1/4 c Ginger flavoured brandy
- 1/4 c Oil
- 1/4 c Soy sauce
- 1 lg Garlic clove; minced
- 1 lb Chicken livers
- 8 oz Waterchestnuts; canned,
- -drained and halved
- 2 sl Bacon
- 1 md Onion; sliced
Directions
In large bowl, combine brandy, oil, soy sauce and garlic. Mix in chicken
livers and chestnuts, cover. Refrigerate, stirring occasionally, several
hours or over night.
In large skillet, cook bacon until crisp. Remove bacon, crumble.
To drippings in pan add onion.
Drain chicken livers and chestnuts. Cook stirring until liver is cooked as
desired. Mix with bacon.
livers and chestnuts, cover. Refrigerate, stirring occasionally, several
hours or over night.
In large skillet, cook bacon until crisp. Remove bacon, crumble.
To drippings in pan add onion.
Drain chicken livers and chestnuts. Cook stirring until liver is cooked as
desired. Mix with bacon.
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