Side Pannel
Chicken Livers with Pineapple
Chicken Livers with Pineapple
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 lb Chicken Livers; or more as
- -desired
- 2 tb Cornstarch
- 1/2 tb Salt
- 2 tb Salad Oil
- 1/2 c Water
- 1 lg Onion; chopped
- 1 Chicken Bouillon Cube
- 1 cn (12 Oz.) Pineapple Tidbits
- -In Heavy Syrup; undrained
- 1 tb Soy Sauce
- Hot Cooked Rice
Directions
Mix the chicken livers with cornstarch and salt. In a large skillet, brown
the livers well in hot salad oil. Stir in water, onions, chicken bouillon
cube, pineapple tidbits with syrup, and soy sauce. Reduce heat to low;
cover and simmer 5 minutes, or until livers are tender, stirring
occasionally.
Serves 4
the livers well in hot salad oil. Stir in water, onions, chicken bouillon
cube, pineapple tidbits with syrup, and soy sauce. Reduce heat to low;
cover and simmer 5 minutes, or until livers are tender, stirring
occasionally.
Serves 4
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