• Prep Time:
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  • Serves: 4 Servings

Chicken Livers Wrapped in Bacon

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 sl Bacon, halved
  • 1 lb Chicken livers, halved
  • 6 oz Can whole water chestnuts,
  • -drained and sliced
  • 2 tb Oil

 Directions

Lay bacon slices flat. Place chicken livers and water chestnuts on top,
roll up and secure with toothpicks. Heat oil in wok or frying pan. Add
liver rolls and cook until bacon is browned. Serve.


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