Side Pannel
Chicken Livers Wrapped in Bacon
Chicken Livers Wrapped in Bacon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 8 sl Bacon, halved
- 1 lb Chicken livers, halved
- 6 oz Can whole water chestnuts,
- -drained and sliced
- 2 tb Oil
Directions
Lay bacon slices flat. Place chicken livers and water chestnuts on top,
roll up and secure with toothpicks. Heat oil in wok or frying pan. Add
liver rolls and cook until bacon is browned. Serve.
roll up and secure with toothpicks. Heat oil in wok or frying pan. Add
liver rolls and cook until bacon is browned. Serve.
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