• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Livers Wrapped in Bacon

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 sl Bacon, halved
  • 1 lb Chicken livers, halved
  • 6 oz Can whole water chestnuts,
  • -drained and sliced
  • 2 tb Oil


Lay bacon slices flat. Place chicken livers and water chestnuts on top,
roll up and secure with toothpicks. Heat oil in wok or frying pan. Add
liver rolls and cook until bacon is browned. Serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?