• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Lo Mein

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 Whole chicken breast
  • -- skinned and boned
  • 1 tb Kikkoman Stir-Fry Sauce
  • 4 oz Angel hair pasta (capellini)
  • 1/3 c Kikkoman Stir-Fry Sauce
  • 2 tb Vegetable oil; divided
  • 1/4 lb Fresh snow peas; julienned
  • 1 lg Carrot; julienned
  • 1/8 ts Salt
  • 2 ts Sesame seed; toasted


Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let stand
30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool
and drain thoroughly. Combine 1/3 cup stir-fry sauce and 3 Tbsp. water;
set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat.
Add chicken and stir-fry 2 minutes; remove. Heat remaining oil in same
pan. Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes. Add
sauce mixture, chicken, pasta and sesame seed. Cook, stirring, until all
ingredients are coated with sauce and pasta is heated through.

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