Side Pannel
Chicken Loaf #1
Ingredients List
- 1 1/2 c Milk
- 1 1/2 c Chicken broth
- 4 Eggs beaten
- 2 c Soft bread crumbs; firmly
- -packed
- 4 c Diced cooked chicken (one 5
- -lb hen)
- 1 c Cooked rice
- 3/4 c Diced celery
- 2 tb Chopped pimiento
- 1 ts Salt
Directions
SAUCE
1/4 c Butter
6 tb Flour
2 c Chicken broth
1 tb Chopped parsley
1 ts Salt
1/2 ts Paprika
1 ts Lemon juice
1 cn (3-oz) mushrooms; drained
1 c Light cream
Combine milk and chicken broth. Blend in eggs. Add bread crumbs. Let mix
set a few minutes. Add chicken, rice, celery, pimiento and salt. Spread in
9x13 pan. Cover and chill overnight. Bake at 350 for 1 hour. Serve hot with
sauce. SAUCE: In saucepan, melt butter. Add flour. Blend well and add
broth, while cooking, stirring constantly until thick. Add parsley, salt,
paprika, lemon juice, mushrooms and cream.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
1/4 c Butter
6 tb Flour
2 c Chicken broth
1 tb Chopped parsley
1 ts Salt
1/2 ts Paprika
1 ts Lemon juice
1 cn (3-oz) mushrooms; drained
1 c Light cream
Combine milk and chicken broth. Blend in eggs. Add bread crumbs. Let mix
set a few minutes. Add chicken, rice, celery, pimiento and salt. Spread in
9x13 pan. Cover and chill overnight. Bake at 350 for 1 hour. Serve hot with
sauce. SAUCE: In saucepan, melt butter. Add flour. Blend well and add
broth, while cooking, stirring constantly until thick. Add parsley, salt,
paprika, lemon juice, mushrooms and cream.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
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