• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Loaf #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 c Chicken; cooked, diced
  • 2 c Soft bread crumbs; cubed
  • 2 c Chicken broth
  • 2 Eggs; beaten
  • Salt & pepper
  • 1/2 Box cornflake crumbs
  • 1 pk (small) sliced almonds
  • 1/2 Stick butter or margarine


1 c Cream of mushroom soup
1 c Sour cream
1/4 c Pimento; chopped

Soak bread crumbs in hot broth. Combine chicken, bread crumbs & broth,
eggs, salt & pepper. Place in buttered 13x9-inch baking pan. Refrigerate
overnight. Before cooking, let come to room temperature. Sprinkle with
cornflake crumbs & almonds. Melt butter & pour over top. Bake in pan of
water 45 minutes at 325. Serve with pimento-mushroom sauce.
Pimento-mushroom sauce: Combine ingredients & heat. Do not boil



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