Side Pannel
Chicken Loaf #2
Ingredients List
- 4 c Chicken; cooked, diced
- 2 c Soft bread crumbs; cubed
- 2 c Chicken broth
- 2 Eggs; beaten
- Salt & pepper
- 1/2 Box cornflake crumbs
- 1 pk (small) sliced almonds
- 1/2 Stick butter or margarine
Directions
PIMENTO-MUSHROOM SAUCE
1 c Cream of mushroom soup
1 c Sour cream
1/4 c Pimento; chopped
Soak bread crumbs in hot broth. Combine chicken, bread crumbs & broth,
eggs, salt & pepper. Place in buttered 13x9-inch baking pan. Refrigerate
overnight. Before cooking, let come to room temperature. Sprinkle with
cornflake crumbs & almonds. Melt butter & pour over top. Bake in pan of
water 45 minutes at 325. Serve with pimento-mushroom sauce.
Pimento-mushroom sauce: Combine ingredients & heat. Do not boil
MRS. JOHN C. TAYLOR
CLARKSDALE, MS
1 c Cream of mushroom soup
1 c Sour cream
1/4 c Pimento; chopped
Soak bread crumbs in hot broth. Combine chicken, bread crumbs & broth,
eggs, salt & pepper. Place in buttered 13x9-inch baking pan. Refrigerate
overnight. Before cooking, let come to room temperature. Sprinkle with
cornflake crumbs & almonds. Melt butter & pour over top. Bake in pan of
water 45 minutes at 325. Serve with pimento-mushroom sauce.
Pimento-mushroom sauce: Combine ingredients & heat. Do not boil
MRS. JOHN C. TAYLOR
CLARKSDALE, MS
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
