• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Lobster Kabobs

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 Skinless & bonesless chicken
  • Breasts
  • 4 (4oz ea) rock lobster tails
  • 1 sm Navel orange, cut into 6
  • Pieces
  • Salt & pepper to taste
  • 1 c Peach preserves
  • 1/3 c Chopped chutney
  • 1 tb Soy sauce
  • 1 tb Wine vinegar
  • Chopped scallions (for
  • Garnish)
  • Pineapple slices (for
  • Garnsih)


Cut each chicken breast into 4 pieces; cut each lobster tail crosswise
through shell into 4 pieces. Alternately spear chicken pieces, lobster
slices & orange wedges on heatproof skewers; sprinkle kabobs on all
sides with salt & pepper. Mix remaining ingredients in a bowl; stir
until well blended. Place kabobs 6" above grey coals; grill 5
minutes. Brush with sauce; turn & grill 5 minutes longer. Repeat &
grill 2 minutes. Serve kabobs garnished with chopped scallions &
pineapple slices, grilled over coals on a square of foil after
brushing with sauce. Heat remaining sauce; spoon over kabobs or serve
as dip.

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