Side Pannel
Chicken Lobster Kabobs
Ingredients List
- 6 Skinless & bonesless chicken
- Breasts
- 4 (4oz ea) rock lobster tails
- 1 sm Navel orange, cut into 6
- Pieces
- Salt & pepper to taste
- 1 c Peach preserves
- 1/3 c Chopped chutney
- 1 tb Soy sauce
- 1 tb Wine vinegar
- Chopped scallions (for
- Garnish)
- Pineapple slices (for
- Garnsih)
Directions
Cut each chicken breast into 4 pieces; cut each lobster tail crosswise
through shell into 4 pieces. Alternately spear chicken pieces, lobster
slices & orange wedges on heatproof skewers; sprinkle kabobs on all
sides with salt & pepper. Mix remaining ingredients in a bowl; stir
until well blended. Place kabobs 6" above grey coals; grill 5
minutes. Brush with sauce; turn & grill 5 minutes longer. Repeat &
grill 2 minutes. Serve kabobs garnished with chopped scallions &
pineapple slices, grilled over coals on a square of foil after
brushing with sauce. Heat remaining sauce; spoon over kabobs or serve
as dip.
through shell into 4 pieces. Alternately spear chicken pieces, lobster
slices & orange wedges on heatproof skewers; sprinkle kabobs on all
sides with salt & pepper. Mix remaining ingredients in a bowl; stir
until well blended. Place kabobs 6" above grey coals; grill 5
minutes. Brush with sauce; turn & grill 5 minutes longer. Repeat &
grill 2 minutes. Serve kabobs garnished with chopped scallions &
pineapple slices, grilled over coals on a square of foil after
brushing with sauce. Heat remaining sauce; spoon over kabobs or serve
as dip.
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