• Prep Time:
  • Cooking Time:
  • Serves: 1 Recipe

Chicken Lonac

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 7 lb Chicken parts
  • -- (legs, thighs & breasts)
  • 12 md Carrots
  • - cut into 1-1/2 inch pieces
  • 1 Head of garlic
  • -- toes unskinned
  • 8 md Brown onions (whole); peeled
  • 4 md Potatoes; cut in thirds
  • 1/2 lb Butter
  • Salt and pepper to taste
  • 1 qt Sauterne wine
  • 8 oz Tomato sauce

 Directions

Layer as desired. However, start with the chicken on the bottom. Season to
taste. Pour over all the wine and tomato sauce. Cover with foil and then
add the lid. Cook over low heat 2-1/2 to 3 hours.

Note: You may use lamb, beef or veal instead of chicken.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?