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  • Serves: 1 Recipe

Chicken Lonac

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 7 lb Chicken parts
  • -- (legs, thighs & breasts)
  • 12 md Carrots
  • - cut into 1-1/2 inch pieces
  • 1 Head of garlic
  • -- toes unskinned
  • 8 md Brown onions (whole); peeled
  • 4 md Potatoes; cut in thirds
  • 1/2 lb Butter
  • Salt and pepper to taste
  • 1 qt Sauterne wine
  • 8 oz Tomato sauce


Layer as desired. However, start with the chicken on the bottom. Season to
taste. Pour over all the wine and tomato sauce. Cover with foil and then
add the lid. Cook over low heat 2-1/2 to 3 hours.

Note: You may use lamb, beef or veal instead of chicken.

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