Side Pannel
Chicken Lucia
Ingredients List
- -Waldine Van Geffen VGHC42A
- 2 lb Chicken breasts; bone, skin,
- -1-1/2" chunks
- Flour for dredging
- Salt and freshly ground
- -pepper to taste
- 1/4 c Olive oiil
- 2 lg Cloves garlic; finely chop
- 1 ts Dried oregano
- 14 oz Can artichoke hears; drain,
- -cut in half
- 3 tb Lemon juice
- 1 c Water
- 1/4 c Fresh parsley; chop
Directions
Season the flour with salt and pepper and dredge chicken in flour mixture.
Heat the oil and garlic in a large skillet. When hot, add the chicken.
Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes. Add
the artichoke hearts, drizzle with lemon juice and add water. Cover and
simmer until the chicken is done, 5 to 10 minutes, adding parsley in the
last couple of minutes. Source: Uncommon Gourmet (wrv)
Heat the oil and garlic in a large skillet. When hot, add the chicken.
Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes. Add
the artichoke hearts, drizzle with lemon juice and add water. Cover and
simmer until the chicken is done, 5 to 10 minutes, adding parsley in the
last couple of minutes. Source: Uncommon Gourmet (wrv)
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