• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Lucia

  • Recipe Submitted by on

Category: Vegetables, Poultry

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • 2 lb Chicken breasts; bone, skin,
  • -1-1/2" chunks
  • Flour for dredging
  • Salt and freshly ground
  • -pepper to taste
  • 1/4 c Olive oiil
  • 2 lg Cloves garlic; finely chop
  • 1 ts Dried oregano
  • 14 oz Can artichoke hears; drain,
  • -cut in half
  • 3 tb Lemon juice
  • 1 c Water
  • 1/4 c Fresh parsley; chop


Season the flour with salt and pepper and dredge chicken in flour mixture.
Heat the oil and garlic in a large skillet. When hot, add the chicken.
Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes. Add
the artichoke hearts, drizzle with lemon juice and add water. Cover and
simmer until the chicken is done, 5 to 10 minutes, adding parsley in the
last couple of minutes. Source: Uncommon Gourmet (wrv)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?