• Prep Time:
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  • Serves: 6 Servings

Chicken Lucia

  • Recipe Submitted by on

Category: Vegetables, Poultry

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • 2 lb Chicken breasts; bone, skin,
  • -1-1/2" chunks
  • Flour for dredging
  • Salt and freshly ground
  • -pepper to taste
  • 1/4 c Olive oiil
  • 2 lg Cloves garlic; finely chop
  • 1 ts Dried oregano
  • 14 oz Can artichoke hears; drain,
  • -cut in half
  • 3 tb Lemon juice
  • 1 c Water
  • 1/4 c Fresh parsley; chop

 Directions

Season the flour with salt and pepper and dredge chicken in flour mixture.
Heat the oil and garlic in a large skillet. When hot, add the chicken.
Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes. Add
the artichoke hearts, drizzle with lemon juice and add water. Cover and
simmer until the chicken is done, 5 to 10 minutes, adding parsley in the
last couple of minutes. Source: Uncommon Gourmet (wrv)


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