• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Mac Casserole

  • Recipe Submitted by on

Category: Poultry, Casseroles

 Ingredients List

  • 3 Boned and skinned chicken
  • -breast halves; cooked &
  • -cubed
  • 8 oz Elbow macaroni; cooked and
  • -drained
  • 20 oz Frozen chopped broccoli;
  • -cooked and drained
  • 8 oz Fat-free Sour Cream
  • 1 cn Reduced fat cream of chicken
  • -soup
  • 1 cn Cream of broccoli soup;
  • -condensed
  • Salt and pepper; to taste
  • 2 c Shredded lowfat Cheddar
  • -Cheese


Cook chicken in boiling water. Remove chicken and cook macaroni in the
chicken cooking water; drain. Cook broccoli. Mix sour cream and soups and
then add chicken, macaroni, and broccoli. Pour all in a greased 9x13 pan.
Top with cheeses. Bake at 350 for 45 minutes or until bubbly and heated

Per serving: 308 Calories; 6g Fat (19% calories from fat); 22g Protein; 34g
Carbohydrate; 31mg Cholesterol; 572mg Sodium

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