• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Macadamia

  • Recipe Submitted by on

Category: Nuts, Poultry

 Ingredients List

  • 6 Chicken breast halves;
  • - boneless
  • 2 Eggs
  • 1/2 c Flour
  • 1/4 c Cornstarch
  • 1 tb Ginger; finely chopped
  • 1 md Onion; grated
  • 1/2 ts Pepper
  • 2 tb Peanut oil
  • 2 tb Brandy
  • 2 tb Soy sauce
  • 6 tb Brown sugar
  • 3 tb Soy sauce
  • 1 1/2 tb Cornstarch
  • 1/2 c Vinegar
  • 3/4 c Water; cold


Mix the following in a blender:eggs, flour, cornstarch, ginger, onion,
pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken
pieces in the batter for 20 minutes. Meanwhile, combine the brown sugar, 3
tbls soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over
low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350~
for 8-10 minutes or until done. Drain. Place the chicken over rice. Spoon
the sauce over the chicken and rice. Top with chopped macadamia nuts.

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