Side Pannel
Chicken Macaroni Casserole
Chicken Macaroni Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Casseroles
Ingredients List
- 2 tb Butter
- 1/4 c Flour
- 2 c Light cream
- 2 c Chicken broth; divided
- 3/4 lb Process american cheese;
- -cubed
- 2 Boxes (7 oz. each) elbow
- -macaroni; cooked and
- -drained
- 3 c Cubed cooked chicken
- 1 ts Salt
- 1/2 ts Pepper
Directions
In a large saucepan, melt butter. Stir in flour until combined. Add cream
and 1 1/2 cups of the broth all at once; stir until smooth. Cook and stir
until thickened and bubbly; cook and stir 2 minutes more. Remove from the
heat; add the cheese and stir until melted. Stir in macaroni, chicken, salt
and pepper. Add additional broth if needed. Pour into a 3-quart baking
dish. Bake, uncovered, at 350 degrees for 40 minutes or until heated
through.
and 1 1/2 cups of the broth all at once; stir until smooth. Cook and stir
until thickened and bubbly; cook and stir 2 minutes more. Remove from the
heat; add the cheese and stir until melted. Stir in macaroni, chicken, salt
and pepper. Add additional broth if needed. Pour into a 3-quart baking
dish. Bake, uncovered, at 350 degrees for 40 minutes or until heated
through.
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