Side Pannel
Chicken Macaroni Casserole
Chicken Macaroni Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Casseroles, Pasta
Ingredients List
- 4 c Diced chicken; cooked
- 1 7 oz pkg elbow macaroni; unc
- -ooked*
- 2 c Grated cheddar cheese
- 2 cn Cream of mushroom soup;
- -undiluted
- 1 c Milk
- 1/4 c Diced green pepper
- 2 oz Pimento
- 4 Hard boiled eggs; coarsely c
- -hopped
- 1 ts Salt
- 1 ds Pepper
- 1 cn (5 oz) water chestnuts;
- -sliced
- 1 sm Onion; chopped
- 1 Jars Sliced mushrooms (optio
- Top with canned onion rings
- -(optional)
- (i used one small can)
Directions
Recipe by: June A. Halapir Combine and mix all ingredients in large bowl,
set in refrigerator overnight. Turn into shallow glass casserole and bake.
*Believe it or not, the macaroni gets soft overnight and you would never
know it was in the casserole
set in refrigerator overnight. Turn into shallow glass casserole and bake.
*Believe it or not, the macaroni gets soft overnight and you would never
know it was in the casserole
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