Side Pannel
Chicken Madeira Pastry
Chicken Madeira Pastry
- Recipe Submitted by maryjosh on 11/08/2018
Ingredients List
- 1 package (6-1/2 ounces) garlic-herb spreadable cheese
- 3 tablespoons 2% milk
- 1 tablespoon Dijon mustard
- 1-1/2 cups frozen peas and pearl onions
- 1-1/4 cups cubed leftover chicken from Cheesecake Factory's Chicken Madeira
- 1 sheet frozen puff pastry, thawed
- 1-1/2 cups refrigerated mashed potatoes
- 1 large egg, beaten
Directions
Combine the spreadable cheese, milk and mustard in a small saucepan. Cook and stir over low heat for 2-3 minutes or until smooth. Set aside 1/4 cup for serving. Add the peas and pearl onions and chicken to the saucepan; heat through.
Roll out pastry on a lightly floured surface into a 15x10-in. rectangle; transfer to an ungreased baking sheet. Spread potatoes lengthwise down the center third of rectangle to within 1-inch of the ends; top with chicken mixture.
Cut eight strips on each long side about 3 inches into the center. Bring one strip from each side over filling and pinch ends to seal; repeat. Brush with egg.
Bake at 400° for 20-25 minutes or until golden brown. Serve with reserved sauce.
Roll out pastry on a lightly floured surface into a 15x10-in. rectangle; transfer to an ungreased baking sheet. Spread potatoes lengthwise down the center third of rectangle to within 1-inch of the ends; top with chicken mixture.
Cut eight strips on each long side about 3 inches into the center. Bring one strip from each side over filling and pinch ends to seal; repeat. Brush with egg.
Bake at 400° for 20-25 minutes or until golden brown. Serve with reserved sauce.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
