Side Pannel
Chicken Maque Choux 2
Chicken Maque Choux 2
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Main Dish, Poultry
Ingredients List
- 18 Young tender corn
- 1 Large spring chicken
- 1 Large onion, finely chopped
- 1/2 Bell pepper, chopped
- 1 Large tomato, small pieces
- 1 ts Salt
- 1 ts Sugar
- -Black pepper
- 2 tb Cooking oil
- -Milk, if needed
Directions
DIRECTIONS
Cut corn off cob, and then scrape ears with back of knife to obtain
milky pulp in a heavy iron pot, brown the chicken in oil a few pieces
at a time, until all sides are done. Add corn, onions and the rest of
the ingredients to the pot. Stir mixture frequently while cooking over
low flame for 30 minutes. If mixture is too dry, add a small amount
of milk. Will serve four. From "Talk About Good" submitted by Mrs.
Warren Butcher
Converted by MMCONV vers. 1.20
Cut corn off cob, and then scrape ears with back of knife to obtain
milky pulp in a heavy iron pot, brown the chicken in oil a few pieces
at a time, until all sides are done. Add corn, onions and the rest of
the ingredients to the pot. Stir mixture frequently while cooking over
low flame for 30 minutes. If mixture is too dry, add a small amount
of milk. Will serve four. From "Talk About Good" submitted by Mrs.
Warren Butcher
Converted by MMCONV vers. 1.20
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