Side Pannel
Chicken Margarita
Chicken Margarita
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 1 Chicken, 3-3-1/2 lb
- 1 tb Chilli powder
- 10 Garlic cloves (chopped fine)
- 1/2 c Tequilla (white/gold)
- Cilantro (garnish)
- 1 tb Ground cumin
- 3 Limes (juice of)
- 3 tb Olive oil
- 1/2 c Water
Directions
Remove skin from chicken, cut chicken into parts. Combine cumin, chilli
powder, lime juice, garlic and 1 T oil in a bowl. Marinate the chicken for
20 minutes. Heat remaining oil in a heavy skillet, brown chicken on all
sides. Add marinade; tequilla and water.
Cover skillet and poach gently until chicken is cooked through, about 25
minutes. Transfer chicken peices onto a platter. Reduce sauce over high
heat until of a good coating consistency and pour over chicken. Garnish
with cilantro leaves. Serve with rice.
powder, lime juice, garlic and 1 T oil in a bowl. Marinate the chicken for
20 minutes. Heat remaining oil in a heavy skillet, brown chicken on all
sides. Add marinade; tequilla and water.
Cover skillet and poach gently until chicken is cooked through, about 25
minutes. Transfer chicken peices onto a platter. Reduce sauce over high
heat until of a good coating consistency and pour over chicken. Garnish
with cilantro leaves. Serve with rice.
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