• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Margarita

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 1 Chicken, 3-3-1/2 lb
  • 1 tb Chilli powder
  • 10 Garlic cloves (chopped fine)
  • 1/2 c Tequilla (white/gold)
  • Cilantro (garnish)
  • 1 tb Ground cumin
  • 3 Limes (juice of)
  • 3 tb Olive oil
  • 1/2 c Water


Remove skin from chicken, cut chicken into parts. Combine cumin, chilli
powder, lime juice, garlic and 1 T oil in a bowl. Marinate the chicken for
20 minutes. Heat remaining oil in a heavy skillet, brown chicken on all
sides. Add marinade; tequilla and water.
Cover skillet and poach gently until chicken is cooked through, about 25
minutes. Transfer chicken peices onto a platter. Reduce sauce over high
heat until of a good coating consistency and pour over chicken. Garnish
with cilantro leaves. Serve with rice.

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