Side Pannel
Chicken Marinade
Ingredients List
- 1 1/2 c Dry Red Wine (Zinfandel)
- 3/4 c Olive Oil
- 3 tb Soy or Tamari Sauce
- 1 tb Worcestershire Sauce
- 1 tb Dijon Mustard
- Pepper
- 3 lb Frying Chicken, cut up
Directions
In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire
sauce, mustard and pepper to taste. Cover and shake until blended. Arrange
chicken in a large plastic bag set in a shallow pan. Pour marinade over
chicken, forcing as much marinade up and around chicken as possible. Tie
bag tightly closed.
Refrigerate chicken 4 to 6 hours, turning bag over once. Grill or broil
chicken, turning often, until juices run clear.
sauce, mustard and pepper to taste. Cover and shake until blended. Arrange
chicken in a large plastic bag set in a shallow pan. Pour marinade over
chicken, forcing as much marinade up and around chicken as possible. Tie
bag tightly closed.
Refrigerate chicken 4 to 6 hours, turning bag over once. Grill or broil
chicken, turning often, until juices run clear.
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