• Prep Time:
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  • Serves: 4 Servings

Chicken Marinade

  • Recipe Submitted by on

Category: Poultry, Sauces

 Ingredients List

  • 1 1/2 c Dry Red Wine (Zinfandel)
  • 3/4 c Olive Oil
  • 3 tb Soy or Tamari Sauce
  • 1 tb Worcestershire Sauce
  • 1 tb Dijon Mustard
  • Pepper
  • 3 lb Frying Chicken, cut up


In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire
sauce, mustard and pepper to taste. Cover and shake until blended. Arrange
chicken in a large plastic bag set in a shallow pan. Pour marinade over
chicken, forcing as much marinade up and around chicken as possible. Tie
bag tightly closed.

Refrigerate chicken 4 to 6 hours, turning bag over once. Grill or broil
chicken, turning often, until juices run clear.

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