• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Marsala

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Boneless Chicken Breasts
  • 3/4 ts Salt
  • 1/4 ts Pepper
  • 2 tb Flour
  • 3 tb Butter
  • 1/2 c Dry Marsala Wine
  • 1/2 c Water


Sprinkle chicken with salt and pepper; roll in flour. Over medium-high
heat, melt butter. Cook chicken until golden on both sides. Remove
chicken. Reduce heat to low. Stir wine and water into drippings, scraping
to loosen any brown bits. Return chicken to skillet. Cover, simmer about
30 minutes.

I usually make a little more sauce and personally like to increase the wine
over water mixture a bit.

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