• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Marsala with Artichoke Hearts

  • Recipe Submitted by on

Category: Italian, Poultry, Main Dish

 Ingredients List

  • 4 Boneless chicken breasts
  • 1 Egg, beaten
  • 1/2 c Bread crumbs
  • Olive oil
  • 6 oz Marinated artichoke hearts
  • 1 sm Onion, diced
  • 1/4 lb Mushrooms, sliced
  • Salt/pepper
  • 2 tb Fresh parsley, chopped
  • 1 c Chicken broth
  • 1/2 c Marsala wine


Pound chicken breast until thin.

Dip chicken into egg then bread crumb both sides. Saute until golden brown
in olive oil. Place breaded chicken side by side in oiled baking pan.

On top of chicken, place artichokes, onion, mushrooms, salt, pepper, and
parsley. Pour broth and wine over all. Cover pan with aluminum foil. Bake
at 450 degrees for 15 minutes. Remove foil. Lower heat to 350 degrees and
bake an additional 15-20 minutes.

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