• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Marsala with Artichoke Hearts

  • Recipe Submitted by on

Category: Italian, Poultry, Main Dish

 Ingredients List

  • 4 Boneless chicken breasts
  • 1 Egg, beaten
  • 1/2 c Bread crumbs
  • Olive oil
  • 6 oz Marinated artichoke hearts
  • 1 sm Onion, diced
  • 1/4 lb Mushrooms, sliced
  • Salt/pepper
  • 2 tb Fresh parsley, chopped
  • 1 c Chicken broth
  • 1/2 c Marsala wine

 Directions

Pound chicken breast until thin.

Dip chicken into egg then bread crumb both sides. Saute until golden brown
in olive oil. Place breaded chicken side by side in oiled baking pan.

On top of chicken, place artichokes, onion, mushrooms, salt, pepper, and
parsley. Pour broth and wine over all. Cover pan with aluminum foil. Bake
at 450 degrees for 15 minutes. Remove foil. Lower heat to 350 degrees and
bake an additional 15-20 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?